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Achieving Food Hygiene Rating Level 5

Price: £20.00
Duration: 50 minutes
Approval Body: CPD

Description

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Outline

Course Module Number Module Name Pass % Required
Achieving Food

Hygiene Rating Level 5

419 Food Hygiene Ratings – An Introduction 70
Achieving Food

Hygiene Rating Level 5

420 Scoring Criteria 70
Achieving Food

Hygiene Rating Level 5

421 Appeals 70
Achieving Food

Hygiene Rating Level 5

422 Safer Food Better Business (SFBB) 70
Achieving Food

Hygiene Rating Level 5

423 E.Coli 70
Achieving Food

Hygiene Rating Level 5

424 Good Hygiene Structure and Cleaning 70

 

Recommended System Requirements

  • Operating System: Windows 7+ or Mac OSX (10.8+)
  • Browser: A modern and up to date web browser
  • Video: Up to date video drivers
  • Memory: 2GB+ RAM
  • Additional Software: Flash Player 10+
  • Download Speed: Broadband (3Mb+)

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