Link to HTL Group

Allergen Awareness

Price: £20.00
Duration: 100 minutes

Description

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions.

It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Outline

 

Course Module Number Module Name Pass % Required
Allergen Awareness 1 Food Intolerance and Allergens: the Basics

70

Allergen Awareness 2 Food Intolerances – Causes and Symptoms 70
Allergen Awareness 3 Allergies – Causes and Symptoms 70
Allergen Awareness 4 Allergen Facts 70
Allergen Awareness 5 Food Allergens and the Law 70
Allergen Awareness 6 Food Allergens – Practical Steps 70
Allergen Awareness 7 Allergen Information for Consumers 70
Allergen Awareness 8 Internal Monitoring and Review 70
Allergen Awareness 9 External Monitoring and Review 70

 

Recommended System Requirements

 

  • Operating System: Windows 7+ or Mac OSX (10.8+)
  • Browser: A modern and up to date web browser
  • Video: Up to date video drivers
  • Memory: 2GB+ RAM
  • Additional Software: Flash Player 10=
  • Download Speed: Broadband (3Mb+)

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